tag:blogger.com,1999:blog-4265476933487542171.post5908398795503975320..comments2023-09-04T01:32:30.101-07:00Comments on Eastern European Cuisine: Presnac - Savory Serbian Cheese & Spinach Piemartha2.0http://www.blogger.com/profile/03012443706478356848noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4265476933487542171.post-67801749245991032832014-08-03T19:33:52.317-07:002014-08-03T19:33:52.317-07:00I'll be checking out your blog occasionally--b...I'll be checking out your blog occasionally--baking your pogača right now and have high hopes. Grandfather from Croatia as is grandmother but I was born here and no nothing of my culture...but I love to cook and only now at 60 am I starting to explore Serbian, Croatian etc cuisine. <br /><br />I tend to follow recipes slavishly...at first, but eventually adapt them to my own bent...trying to take a good, solid country- style, provincial cuisine and give it an edge of...I dunno...something 'classier' but will never know till I try the basics,<br /><br />Made sevapcici this morning, 15 sausages left in the freezer right now!Chris Juricichhttps://www.blogger.com/profile/12113808574022011127noreply@blogger.comtag:blogger.com,1999:blog-4265476933487542171.post-63584207724534187452011-02-22T22:25:03.064-08:002011-02-22T22:25:03.064-08:00Hi Martha. I love your blog. Please list it on my ...Hi Martha. I love your blog. Please list it on my blogroll and I'd appreciate a return listing of my site on yours. Here's the quick form to fill out. Thanks.<br />http://easteuropeanfood.about.com/u/sty/easterneuropeanfoods/eean-blogs/Barb Rolekhttps://www.blogger.com/profile/01965108243538097133noreply@blogger.com