Friday, May 20, 2011

My Sizzling Baccala ~ Cod with Potatoes ~ Bakalar s krumpirom

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Two things to remember about bakalar (Serbian)~ or baccala (Italian) is that your house will smell a little unpleasant and someone is sure...
1 comment:
Wednesday, May 18, 2011

Koljivo (Wheatberry) for Breakfast? You bet!

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You can read my recipe for Koljivo here Full of fruits and nuts and honey.....yum! Breakfast Koljivo: 1 /2 pound wheat ½ cup sugar,...

ŽITO ~ Koljivo for Parastos ~ Slavsko Žito ~ Memorial Wheat

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One of my favorite recollections as a child at church was to stay for memorial services for the departed, after regular liturgy, and then...
8 comments:

Serbian Lamb & Cabbage Soup (Ličani)

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The use of the ketchup enhances the sweetness of the great lamb and cabbage combination. This soup is one of my family’s favorite soups!...
1 comment:
Wednesday, April 6, 2011

LENTEN (POSNO) CHOCOLATE CAKE – EGGLESS, DAIRYLESS WACKY CAKE

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LENTEN (POSNO) CHOCOLATE CAKE – a.k.a EGGLESS, DAIRYLESS WACKY CAKE It is commonly believed Wacky Cake may have been created as the r...
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LENTEN STUFFED CABBAGE – POSNA SARMA

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While not as savory and tasty as regular pork and smoked meat laden sarma, this recipe is sure to please the palate during Lent. Serve it w...
3 comments:

WHY BUY BOXED BROTH WHEN YOU CAN MAKE IT YOURSELF???

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Before I post anymore recipes I have to tell you all something. I never buy boxed broths. They are far too expensive and are far too easy ...