Wednesday, May 18, 2011
Koljivo (Wheatberry) for Breakfast? You bet!
You can read my recipe for Koljivo
1 /2 pound wheat
½ cup sugar, may use brown sugar
1 chopped Granny Smith or other apple
1 cup golden raisins
I cup dried cranberries or cherries, soaked in ¼ c apple juice
½ pound coarsely chopped nuts (instead of finely grinding them)
1/4 cup honey or agave syrup
2 tsp vanilla, and/or almond extract
Cinnamon, clove or a pinch of nutmeg to taste
Dollop of rich creamy Greek Fage Yogurt
Žito sa šlagom, (pronounced ZHEE-to) with cream:
Wheatberries (koljivo) prepared the same as above recipe
Dried cherries soaked in ¼ cup rum or brandy instead
Cinnamon and sugar to taste
Raisins if desired, may leave apples out
3 TB Nutella microwaved with 2 TB cream, mixed and poured on top of wheat(this is optional)
Whipped cream for topping
The term wheatberry or wheat berry refers to the entire wheat kernel (except for the hull), comprising the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a crunchy texture; as a whole grain, they also provide nutritional benefits since they are an excellent source of dietary fiber.
Whole wheat usually takes at least 3 hours to cook.